Sam's Creek Blues

I never used to drink beer. I preferred the far more efficient (if less sociable) gin approach. I kept bottles of Fosters in the fridge anyway, though, because my co-workers tended to drop by a lot, and they were beer guys, back-slappin' Southerners in flip flops, and we'd sit out on my balcony in plastic chairs and I'd chain smoke and they'd take long, cold draws and make me laugh about whatever was upsetting me, if there happened to be something upsetting me, which there usually was. I never drank it myself, though. Then, one time, totally out of the blue, and for no reason apart from Jerry Douglas's dobro, the inkling took hold of me and I sat out in the plastic chairs alone, taking long, cold draws and watching the sun go down over the Atlanta Highway.

I remember flying down Vaughn Road with the windows down and Bruno’s bags full of Healthy Choice turkey dinners defrosting in the back seat with this blasting, blasting, blasting so loudly that I could feel it in the backs of my thighs. And it’s acoustic.

Little pockets of happiness filled with fairy dust and zing. Frozen forever in suspended, rose-colored animation, just how I like it.

I can't help missing the days when I didn't really have a mindset.

Now, I’m overtaken with homicidal rage the second I set foot inside a grocery store. Screaming hellions ripping things from the shelves while their corpulent mothers jiggle ineffectually after them. Overpriced slop, rotting vegetables. Mushy, brown apples.

Lettuce used to taste as luxuriously symphonic as raw honeycomb and cream cheese.

This must be one of the crappiest places in the western world.

Ah, songs.